The Rajapuri mango is a large-sized mango, often weighing between 350 to 400 grams per fruit. The skin of the mango is green when unripe and turns into a golden-yellow color as it ripens. The flesh is fiberless, juicy, and has a vibrant orange color. The taste is sweet and rich with a pleasant aroma.
Like other mango varieties, Rajapuri mangoes are a rich source of vitamins, minerals, and dietary fiber. They are particularly high in vitamin C and vitamin A, which are essential for immune function and vision health, respectively. Mangoes are also known to contain antioxidants that help protect against cellular damage.
Rajapuri mangoes are highly regarded for their size, taste, and overall quality. They are a prized mango variety in India and are enjoyed by mango lovers worldwide.